The Tinned Tomatoes Cookbook by Samuel Goldsmith

Author:Samuel Goldsmith
Language: eng
Format: epub
Publisher: Céline Hughes
Published: 2023-10-11T00:00:00+00:00

SERVES 6

12–16 lasagne sheets

40g (1½oz) Parmesan cheese, grated (shredded)

¼ whole nutmeg

FOR THE RAGÙ

1 tablespoon olive oil

1 carrot, finely diced

1 onion, finely diced

1 celery stick, finely diced

2 garlic cloves, crushed or finely grated (shredded)

400–500g (14oz–1lb 2oz) minced (ground) beef

2 thyme sprigs

2 rosemary sprigs

1 bay leaf

125ml (4½fl oz) red wine

1 × 400-g (14-oz) tin chopped tomatoes

1 tablespoon tomato paste (concentrated purée)

125ml (4½fl oz) beef stock

Salt and freshly ground black pepper

FOR THE BÉCHAMEL SAUCE

850ml (29fl oz) milk

½ onion

2 bay leaves

75g (2½oz) butter

75g (2½oz) plain (all-purpose) flour

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.